Knoll, an intimate bistro with seating for 42, combines style with savor for the ultimate West Hollywood dining experience. In addition we offer alfresco dining with dramatic city views from our rooftop terrace, the Skydeck.
Our Executive Chef offers imaginative, award-winning cuisine with a fashionable Mediterranean slant, classic French undertones, and other world influences. Menus feature foods created from the freshest and finest seasonal ingredients, and offer diners a dish to delight every palate.
From smoked salmon quesadillas with Roma tomatoes and sweet onions to exceptional entrees like Blue Fin Ahi Tuna with truffle mashed potatoes, buttered greens and peppercorn sauce, all dishes are prepared with the freshest ingredients and a tantalizing attention to detail.
And with a separate bar stocked with some of California's finest wines and champagnes, representing regions from Monterey to NapaValley, you'll never have to leave Le Parc Suite Hotel in West Hollywood to eat and drink in style.
